Terrammare penthouse will be at your disposal.
On foot, our guests can reach the rocky and sandy beaches, the port of Trapani where there is the embarkation point towards the Egadi islands, Ligny Tower, the most important churches and museums of the city, the open-air markets.
The tasteful and colourful furniture and its beauty make Terrammare Penthouse unique in its kind.
The apartment has one large living/dining room with open-plan kitchen, three double bedrooms – each one with a private bathroom – and one terrace.
Terrammare Penthouse is ideal for the guests who want to spend their holidays without turning down comfort, exclusivity and peaceful mind.
We suggest Terrammare Penthouse for couples of friends who want to enjoy the beauty and the colours of Trapani during the sunset, sitting in the living room and sipping Sicilian wines.
It is a suggestive golden sandy beach; a favourite destination for its clear and calm water. It's ideal for families with children.
It is alongside the ancient city walls of Tramontana and that's why it is also named Tramontana beach.
The beach of Punta Tipa is a little beach.
It is small and hidden but it's worth to swim there because of its clear sea and its white sand.
The beach is divided in a zone with gravel and a zone with flat rocks where tourists can lie sunbathing admiring and enjoying the clear sea water.
Ligny Tower is in the extreme point of Trapani, in the western part.
The sandy beach stretches 4 km in the western coast, from Trapani to Erice.
It stands out as the other beaches in the northern coast ones for its golden sand, the clear and light blue sea.
It is the typical breakfast in the summer mornings.
Granita is a typical Sicilian dessert that people usually eat with the Sicilian brioche.
Pasta cu l'agghia is the typical sauce of Trapani (garlic, tomato, almond, basil). As tradition, the ideal kind of pasta for this sauce is the handmade busiata.
The Sicilian cannolo - u cannolu - is the most known sweet of the Sicilian bakery. It is known everywhere, in Italy and abroad.
It's worth to try it.
If you say Trapani street food you suddenly think of the sandwich with panelle and its unique taste.
Panelle are made with chickpea flour.
Fish cous cous is the typical main dish of Trapani territory. It is known everywhere in Italy.
In Trapani, people usually eat cous cous with fried fish.
Pane cunzato is one of the most known street food of Trapani. It is a piece of durum wheat bread filled with oil, anchovy, tomato, pecorino cheese and oregano.
The genovese is the specialty of Erice, the medieval city. It is a short pastry filled with cream. There are some variants with ricotta cheese and chocolate cream.
A fresh artisanal ice cream to eat with the Sicilian brioche. A soft and warm and freshly baked brioche is filled with a fresh and artisanal ice cream that is prepared with local ingredients.
San Vito Lo Capo is an ancient fishing village. It is famous for its large and long sandy beach and its clear water, its lighthouse, its yearly events like the Cous Cous Fest or the International Kite Festival.
Between San Vito Lo Capo and Cofano mount, it stretches for about 2,5 km along the coast and a wonderful sea. It is characteristic for both its sandy and rocky beaches.
The archipelago of the Egadi islands consists of Favignana, Levanzo and Marettimo. They are famous for their bays, stacks, their beaches and their wild nature. Egadi islands are easily reachable by ferryboat.
Erice is a medieval city on San Giuliano mount. It is characterised by alleys and decorated courtyards. It is famous for its artisanal ceramics and carpets.
Bonagia is famous for its ancient tuna-fishing nets, the characteristic small port and the fish cuisine.
The saltpans of Trapani and Paceco: a suggestive landscape thanks to the several windmills and the salt hills that during the summer.
Mothia was an ancient Phoenician-Punic city that is in San Pantaleo island. Nowadays people can admire several historic finds belonging to different historic dominations.
The Oriented Natural Reserve of the saltpans stretches between Trapani and Paceco and it covers about 1000 hectares.
It is the ideal destination for the pink flamingos and the herons.
Conte Agostino Pepoli museum holds the most important and biggest collection of coral, gold and silver art; of Trapani majolica and the sculptures of the nativity.
The Museum of salt, built in tuff, shows the various phases of the salt gathering, the instruments, the mechanisms, the shovels, the wheels and the pinions.
The Museum of Typography shows the detailed reconstruction of an ancient small shop in Trapani.
The museum is unique for its cultural and tradition value.
In the Museum of Ligny Tower there are finds dated from the prehistory to the Phoenician-Punic age. From its terrace, people can admire and enjoy the view of Trapani and the sea.
L'appartamento di Lidia è in una posizione fantastica. E' centralissimo, silenzioso e gode di una stupenda vista sul mare.
E' rinnovato da poco con molto buon gusto, tutto quanto all'interno è molto efficiente, la pulizia è perfetta.
Lidia è un host perfetta, il check in e check out sono stati semplici, ci ha fornito molte utili indicazioni da insider per la visita a Trapani e dintorni.
L’appartamento è situato in posizione eccellente, nel centro storico, vicino a ristoranti e locali e a due passi dal porto per le escursioni alle isole. Splendida vista panoramica fronte mare, l’appartamento è stato ristrutturato con gusto, ben arredato, luminoso, arioso e pulito. Lidia è stato un host attenta, professionale e disponibile, velocissima nel rispondere ad ogni nostra necessità. Torneremo sicuramente.
Visit Trapani in
Summer and lots